Baked Onions

Ingredients

• Peel the onions
• cook in boiling salted water twenty minutes
• about one cup

Method

1. 1

   Drain, put in a baking dish, cover with fresh boiling water and bake for one hour.

2. 2

   Pour over them a sauce made of the water they were baked in, adding milk if necessary, let boil and add the yolk of one egg beaten and the hot milk poured on it, then return to the fire until it thickens.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 16. The excerpt below is the record exactly as published.

Baked Onions. — Peel the onions and cook in boiling salted water twenty minutes, drain, put in a baking dish, cover with fresh boiling water and bake one hour. Take up and pour over them a sauce made of t'he water they were baked in, which should be about one cup

Cook this with the app: pantry check, scaling, and the assistant.