Baked Potatoes
From Physical culture cook book, 1901
Sweet potatoes can be baked similarly.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 13. The excerpt below is the record exactly as published.
Baked Potatoes. — Select even-sized po- tatoes, wash carefully and wipe dry and put in a moderately hot oven. Bake until soft. Break the skin of each a little. They should be done in about 45 minutes. Sweet potatoes can be baked as above. 3. Mashed Potatoes. — Boil the potatoes, drain, mash well and add a little salt, enough milk to soften, a piece of butter
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