Cauliflower
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 16. The excerpt below is the record exactly as published.
Cauliflower. — Cauliflower should be placed head down in well salted water for a while to remove insects ; trim off outside leaves and boil in salted water for thirty or forty min- 58
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