Delmonico Potatoes

Ingredients

• sufficient cold boiled potatoes to make one pint
• one tablespoonful of butter
• one of flour
• a half pint of milk
• a half teaspoonful of salt
• two tablespoonfuls of parmesan cheese

Method

1. 1

   Chop fine sufficient cold boiled potatoes to make one pint.

2. 2

   Put butter and flour into a pan; add milk and salt.

3. 3

   When boiling, mix this with the potatoes.

4. 4

   Turn into a small baking dish; sprinkle over the top with parmesan cheese, and bake in a quick oven until light brown.

Nutrition per serving

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 14. The excerpt below is the record exactly as published.

Delmonico Potatoes. — Chop fine suffi- cient cold boiled potatoes to make one pint. Put one tablespoonful of butter and one of flour into a pan ; add a half pint of milk, a half teaspoonful of salt. When boiling mix this with the potatoes. Turn into a small baking dish; sprinkle over the top two tablespoonfuls of parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.