British/Irishlunchvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Welsh Rarebit with Ale
From The Pattern cook-book, 1890
Serves 4
Single Gloucester cheese can always be relied upon in preparing rarebits in this way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
466Calories
26 gProtein
3 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories466 kcal
Protein26 g
Carbohydrates2.8 g
Fiber0 g
Sugars0.4 g
Total Fat40 g
Saturated Fat22 g
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol117 mg
Sodium742 mg
Potassium92 mg
Calcium802 mg
Iron0.2 mg
Magnesium31 mg
Phosphorus522 mg
Zinc4.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A358 mcg
Vitamin E0.9 mg
Vitamin K2.7 mcg
Vitamin B60.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate25 mcg
Choline0.6 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 136. The excerpt below is the record exactly as published.
WELSH RAREBIT, WITH ALE. This is the way a rarebit is generally prepared in Eng- land. One pound of cheese. One-half table-spoonful of butter. One wine-glassful of ale
Cook this with the app: pantry check, scaling, and the assistant.