Cheese au Gratin

Ingredients

• Four eggs
• One cupful of grated cheese
• One-half cupful of milk
• One-half tea-spoonful of salt
• One-quarter tea-spoonful of pepper
• Six tea-spoonfuls of bread-crumbs
• Two table-spoonfuls of butter

Method

1. 1

   Butter a suitable number of individual dishes.

2. 2

   Beat the whites of the eggs to a stiff froth, and add to them the yolks and seasoning.

3. 3

   Mix well, and add the cheese and then the milk.

4. 4

   Pour this mixture into the little dishes, sprinkle each lightly with the crumb, and bake for eight minutes in a moderate oven.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 137. The excerpt below is the record exactly as published.

CHEESE au gratifi. Four eggs. One cupful of grated cheese. One-half cupful of milk. One-half tea-spoonful of salt. One-quarter tea-spoonful of pepper Six tea-spoonfuls of bread-crumbs. Two table-spoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.