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Salad Sandwiches
From The Pattern cook-book, 1890
Serves 1
These are very delicious for picnics or for traveling.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
762Calories
47 gProtein
15 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories762 kcal
Protein47 g
Carbohydrates15 g
Fiber0.7 g
Sugars1.7 g
Total Fat56 g
Saturated Fat13 g
Monounsaturated Fat19 g
Polyunsaturated Fat20 g
Omega-30.1 g
Cholesterol177 mg
Sodium430 mg
Potassium486 mg
Calcium91 mg
Iron3.2 mg
Magnesium56 mg
Phosphorus388 mg
Zinc3.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C3.8 mg
Vitamin A97 mcg
Vitamin E3.7 mg
Vitamin K9.7 mcg
Vitamin B60.9 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)18 mg
Folate14 mcg
Choline141 mg
Caffeine0 mg
Water172 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 134. The excerpt below is the record exactly as published.
SALAD SANDWICHES. These are very delicious for picnics or for traveling. Mix a small quantity of mayonnaise dressing with finely chopped lobster or chicken. Cover a small slice of bread with lettuce,
Cook this with the app: pantry check, scaling, and the assistant.