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Omelet with Rum
From The Pattern cook-book, 1890
Serves 1
This is a quick and delicious dessert option.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 145. The excerpt below is the record exactly as published.
OMELET WITH RUM. This is a most delicious omelet. Add a little sugar to the eggs instead of the pepper, and use a little less salt than in the plain omelet. When the omelet is ready to serve, sprinkle a table-spoonful of sugar over the top. and pour over it four or five table-spoonfuls of rum
Cook this with the app: pantry check, scaling, and the assistant.