Cheese Straws

Ingredients

• Three table-spoonfuls of flour
• Three table-spoonfuls of Parmesan cheese
• One table-spoonful of butter
• One table-spoonful of milk
• One-half salt-spoonful of salt
• One-quarter salt-spoonful of pepper
• One-eighth salt-spoonful of nutmeg
• One egg (yolk only)

Method

1. 1

   Mix the dry ingredients, add the milk, yolk, and softened butter.

2. 2

   Mix well and divide the dough into two parts.

3. 3

   Roll thin, cut into narrow strips three inches long, and bake in a slow oven for fifteen minutes.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 137. The excerpt below is the record exactly as published.

CHEESE STRAWS. Three table-spoonfuls of flour. Three table-spoonfuls of Parmesan cheese. One table-spoonful of butter. One table-spoonful of milk. 3 1 4 THE PA TTERN COOK-BOOK. One-half salt-spoonful of salt. One-quarter salt-spoonful of pepper. One-eighth salt-spoonful of nutmeg. One egg (yolk only)

Cook this with the app: pantry check, scaling, and the assistant.