Recipes from The Pattern cook-book

Records 451 to 500 of 712, in reading order. Each links to a modern interpretation.

Baked Lemon Puddingp. 183 Estella Puddingp. 183 Tapioca Puddingp. 183 Simple Corn-Starch Blanc-Mangep. 183 Simple Corn-Starch Blanc-Mangep. 183 Chocolate Saucep. 184 Cocoanut Puddingp. 184 Boiled Rice Puddingp. 184 Baked Apple Puddingp. 184 Baked Indian Puddingp. 185 Suet Puddingp. 185 Snow Saucep. 185 Snow Saucep. 185 Lemon Puddingp. 186 Lemon Saucep. 186 Rice Pudding with Lemonp. 186 Cream for Cake Cream Puddingp. 186 Cream Tapioca Puddingp. 186 Baked Batter Puddingp. 187 Hard Saucep. 187 Cake Cream Puddingp. 187 Blackberry Puddingp. 187 Blackberry Puddingp. 187 Apple Snowp. 188 Curate Puddingp. 188 Wine Sauce, No. Ip. 188 Farina Puddingp. 188 Wine Sauce, No. 2p. 189 Graham Puddingp. 189 Egg Saucep. 189 Strawberry Puff Puddingp. 189 Strawberry Puffsp. 189 Strawberry Saucep. 189 Pudding of Stale Cakep. 190 Queen of Puddingsp. 190 Apple Roly-Polyp. 190 Baked Apple Puddingp. 190 Bird's-Nest Puddingp. 190 Chocolate Puddingp. 191 English Plum Puddingp. 191 Puddingp. 191 Brandy Saucep. 191 Bread Puddingp. 191 Vanilla Saucep. 192 Cherry Puddingp. 192 Apple Tapioca Puddingp. 192 Black Puddingp. 192 Sugar Saucep. 193 Fancy Saucep. 193 Fancy Puddingp. 193