Strawberry Sauce
From The Pattern cook-book, 1890
Serves 2
Other berries may be used as substitutes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 189. The excerpt below is the record exactly as published.
STRAWBERRY SAUCE. Two eggs. One-half cupful of butter. One cupful of boiling milk. One cupful of strawberries. One cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.