Strawberry Puff Pudding

Ingredients

• One pint of flour
• Two tea-spoonfuls of baking-powder
• One tea-spoonful of salt
• One quart of strawberries
• Sweet milk
• Sugar

Method

1. 1

   Stir the powder into the flour, and add milk, stirring all the time until a rather thick batter is formed.

2. 2

   Have ready six well greased tea-cups, the hulled strawberries and a cupful of sugar.

3. 3

   Put a spoonful of the batter in a cup, then a thick layer of berries, next two tea-spoonfuls of sugar upon the berries and finally another thin layer of the batter.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 189. The excerpt below is the record exactly as published.

STRAWBERRY PUFF PUDDING. This pudding is to be served hot. For six persons allow One pint of flour. Two tea-spoonfuls of baking-powder. One tea-spoonful of salt. One quart of strawberries. Sweet milk. Sugar

Cook this with the app: pantry check, scaling, and the assistant.