Sugar Sauce

Ingredients

• One cupful of white sugar
• One-half cupful of butter
• Two eggs
• Vanilla to flavor

Method

1. 1

   Rub the butter and sugar together until they form a frothy cream.

2. 2

   Separate the whites and yolks of the eggs, add first the yolks, well beaten, and stir them well into the butter and sugar; and then add the beaten whites, which have been whipped to a stiff froth.

3. 3

   Beat all well together, add the flavoring, and the sauce is then ready to use.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 193. The excerpt below is the record exactly as published.

SUGAR SAUCE. One cupful of white sugar. One-half cupful of butter. Two eggs. Vanilla to flavor

Cook this with the app: pantry check, scaling, and the assistant.