Baked Apple Pudding
From The Pattern cook-book, 1890
Serves 6
Serve with cream sauce or wine sauce.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 190. The excerpt below is the record exactly as published.
BAKED APPLE PUDDING. The dough for this is made the same as the preceding. Slice enough apples to nearly fill the pudding-dish, sea- soning them with sugar and cinnamon
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