Recipes from The Pattern cook-book
Records 501 to 550 of 712, in reading order. Each links to a modern interpretation.
Fancy Saucep. 193Cottage Puddingp. 193Chocolate Custard Puddingp. 193Minute Puddingp. 194Nutmeg Saucep. 194Swedish Puddingp. 194Tipsy Puddingp. 194Brandy Saucep. 194Rice Caramel Puddingp. 195Rice Puddingp. 195Sponge Batter Puddingp. 195Cream for Puffsp. 195Cream Saucep. 195Puffs with Orange Saucep. 196Cream Puffsp. 196Silver Puddingp. 197Soft Custardp. 197Strawberry Puddingp. 197Rice Balls with Custardp. 198Boiled Indian Puddingp. 199Wine Saucep. 199Christmas Plum Puddingp. 199Christmas Plum Puddingp. 199Simple Currant Puddingp. 199Webster Puddingp. 199Boiled Bread Puddingp. 200Vanilla Ice-Creamp. 202Lemon Ice-Creamp. 202Cooling Wash for Soft Cornsp. 205Boiled or Soft Custardp. 210Floating Islandp. 210Meringue Custardp. 211Soft Custard with Corn-Starchp. 211Baked Custardp. 211Baked Custardp. 211Custard Soufflép. 211Cream Saucep. 212Plain Whipped Creamp. 212Charlotte Russe (Plain)p. 212Charlotte Russe with Eggsp. 212Charlotte Russe with Gelatinep. 213Charlotte Russe Without Creamp. 213Vanilla Bavarian Creamp. 214Strawberry Bavarian Creamp. 214Peach Bavarian Creamp. 215Orange Bavarian Creamp. 215Spanish Creamp. 216American Creamp. 216Chocolate Whipsp. 216Peach Spongep. 216