vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Snow Sauce
From The Pattern cook-book, 1890
Serves 2
This recipe is infallible.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
423Calories
3 gProtein
100 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories423 kcal
Protein3.2 g
Carbohydrates100 g
Fiber0 g
Sugars100 g
Total Fat8.2 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol109 mg
Sodium38 mg
Potassium38 mg
Calcium17 mg
Iron0.5 mg
Magnesium3.6 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 185. The excerpt below is the record exactly as published.
SNOW SAUCE. One small cupful of sugar. One large table-spoonful of butter. One egg. Three table-spoonfuls of hot water
Cook this with the app: pantry check, scaling, and the assistant.