Hard Sauce
From The Pattern cook-book, 1890
Serves 1
The pudding can also be spread with butter and eaten with lemon juice and sugar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 187. The excerpt below is the record exactly as published.
HARD SAUCE. One-half cupful of butter. One cupful of powdered sugar. Flavoring to suit
Cook this with the app: pantry check, scaling, and the assistant.