Blackberry Pudding
From The Pattern cook-book, 1890
Serves 5
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 187. The excerpt below is the record exactly as published.
BLACKBERRY PUDDING. One pint of molasses. One dessert-spoonful of soda. One quart of flour. One quart of blackberries
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