nut-freeegg-freesoy-freefish-freeshellfish-free
Apple Roly-Poly
From The Pattern cook-book, 1890
Serves 1
Serve with wine sauce.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1211Calories
28 gProtein
246 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1211 kcal
Protein28 g
Carbohydrates246 g
Fiber5.3 g
Sugars43 g
Total Fat15 g
Saturated Fat6.9 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol29 mg
Sodium2340 mg
Potassium531 mg
Calcium117 mg
Iron15 mg
Magnesium78 mg
Phosphorus297 mg
Zinc2 mg
Copper0.5 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C7.4 mg
Vitamin A96 mcg
Vitamin E0.5 mg
Vitamin K3.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)17 mg
Folate402 mcg
Choline9.3 mg
Caffeine0 mg
Water183 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 190. The excerpt below is the record exactly as published.
APPLE ROLY-POLY. One pint of flour. One tea-spoonful of baking-powder. ,, One tea-spoonful of salt, •milk. One table-spoonful of lard or butter. One tea-cupful of sugar. Two tea-spoonfuls of cinnamon. Apples
Cook this with the app: pantry check, scaling, and the assistant.