Recipes from Pan-Pacific cook book

Records 1 to 50 of 490, in reading order. Each links to a modern interpretation.

Alligator Pear Cocktail Anchovy Aigrettes Artichokes and Appetitsild Artichokes and Caviarp. 6 Canape a L'Expositionp. 6 Caviar Pancakesp. 6 Caviar and Shrimpsp. 6 Chicken Liverp. 6 Crab or Shrimp Cocktailp. 6 Croutes a la Stanleyp. 6 Herring Sticksp. 6 Kippered Herring Soufflep. 6 Mushroom Canapep. 6 Mushroom Canapep. 6 Olive Custardsp. 6 Oyster Custardsp. 7 Pofesen—Austrianp. 7 Prune and Olivep. 7 Sardine Rarebitp. 7 Scotch Woodcockp. 7 Seco de Tortilla—Mexicanp. 7 Smoked Fish Sticksp. 7 Almendral—Spanishp. 7 Apple Soup—Polishp. 7 Artichoke Puree—Californianp. 7 Avocado (Alligator Pear) Soupp. 8 Bisque of Shrimpsp. 8 Bortch (Beet)—Little Russiap. 8 Bouillabaisse—South of Francep. 8 CIOPINO— NEAPOLITANp. 9 COCK-A-LEEKIE— SCOTCHp. 9 COCOANUT CREAM— HINDUSTANIp. 9 CURRANT SOUP— BELGIANp. 9 MEXICAN SOUPp. 10 Minestrone— Italianp. 10 Noodle Soup— Germanp. 10 Norwegian Soupp. 10 Olla Podrida— Spanishp. 11 Onion Soup— French Peasantp. 11 Oushki— Russianp. 11 Petite Marmite— Frenchp. 11 Portuguese Soupp. 11 Potage Rizotto— Turkishp. 11 Pot-au-Feu— National Soup of Francep. 12 Puree of Garbanzosp. 12 Rahm Suppe— Austrianp. 12 Rassolnick— A Russian National Soupp. 12 Sopa con Albondigas—Mexicanp. 12 Sopitas—Chileanp. 12 Sorrel Soup—Frenchp. 12