Artichokes and Appetitsild
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren. The excerpt below is the record exactly as published.
ARTICHOKES AND APPETITSILD Cut the stems, outside leaves and points from six fine artichokes ; then parboil. Remove the leaves and chokes and chill the hearts. Dip six firm slices of tomato in French dressing; place a heart on each filled with mayonnaise, and garnish the edges with appetitsild
Cook this with the app: pantry check, scaling, and the assistant.