Italiandinner

Minestrone— Italian

Name: Minestrone— Italian
Cuisine: Italian
Ingredients: a few slices of bacon or ham; a cup of cabbage; string beans; peas; a few tomatoes; a tablespoon of vermicelli; two quarts of any kind of broth

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

793Calories

51 gProtein

89 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories793 kcal

Protein51 g

Carbohydrates89 g

Fiber0.4 g

Sugars30 g

Total Fat23 g

Saturated Fat6.1 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.1 g

Omega-30 g

Cholesterol57 mg

Sodium2743 mg

Potassium2477 mg

Calcium153 mg

Iron4.3 mg

Magnesium113 mg

Phosphorus592 mg

Zinc3.3 mg

Copper1.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C94 mg

Vitamin A19 mcg

Vitamin E0.6 mg

Vitamin K137 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)30 mg

Folate97 mcg

Choline174 mg

Caffeine0 mg

Water1953 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 10. The excerpt below is the record exactly as published.

MINESTRONE— ITALIAN Take a few slices of bacon or ham with soup greens, a cup of cabbage, string beans, peas, a few tomatoes and a table- spoon of vermicelli ; chop all together fine ; cover with two quarts of any kind of broth

Cook this with the app: pantry check, scaling, and the assistant.