Caviar Pancakes

Ingredients

• very thin, small pancakes
• with caviar
• seasoned with onion juice
• seasoned with lemon
• seasoned with paprika

Method

1. 1

   Make thin pancakes.

2. 2

   Spread with caviar seasoned with onion juice, lemon, and paprika; roll lightly, cut off ends on the bias, and serve hot.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 6. The excerpt below is the record exactly as published.

CAVIAR PANCAKES Make very thin, small pancakes from any good recipe. Spread quickly with caviar, seasoned with onion juice, lemon and paprika; roll each lightly, cut off the ends on the bias and serve very hot. 7. CAVIAR AND SHRIMPS Spread six rounds of toast with mayonnaise and cover with slices of tomato. Place a mound of caviar, seasoned with lemon and onion juice, on each and garnish with shrimps. 8. CHICKEN LIVER Saute two pairs of chicken livers in some of the chicken fat; rub to a paste with two tablespoons of thick cream, season highly with salt and paprika and add a tablespoon of grated Parmesan. Spread thickly on rounds of toast and keep warm. Stir over the fire a well-beaten egg, a table- spoon each of cream and grated cheese. When it thickens pour over the toast and serve. 9. CRAB OR SHRIMP COCKTAIL Beat a cup of mayonnaise into one of whipped cream and half a cup of unsweetened tomato catsup. Mix it with a cup of crab meat, kept in large pieces, (or a cup of fresh shrimps) ; chill on ice and serve in cocktail glasses em- bedded in ice. 10. CROUTES A LA STANLEY— ENGLISH Fry six small rounds of bread ; brown in deep fat ; drain and force a pyramid of either Devonshire cream or whipped cream on each piece with a pastry bag. Cut boned anchovies into narrow fillets and decorate each pyramid with them. 11. HERRING STICKS Sprinkle a dozen fillets of smoked herring with lemon juice and cayenne ; dip each into thin batter (No. 446) and fry until crisp in oil- Drain and garnish with parsley. i6 HORS D'OEUVRES, COCKTAILS 12. KIPPERED HERRING SOUFFLE— ENGLISH Wash, bone and chop two smoked herrings ; then rub through a sieve ; add two tablespoons of soft crumbs, three of thick cream and the yolks of two eggs ; beat well, season with paprika,

Cook this with the app: pantry check, scaling, and the assistant.