Mushroom Canape
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 6. The excerpt below is the record exactly as published.
MUSHROOM CANAPE Peel and break into small pieces a cup of fresh mush- rooms ; simmer until tender in two tablespoons of butter ; season with salt and pepper and thicken with the slightly beaten yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.