COCK-A-LEEKIE— SCOTCH

Name: COCK-A-LEEKIE— SCOTCH
Ingredients: an old fowl; three quarts of water; a small bunch of leeks; four tablespoons of rice; a little chopped parsley

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

4 gProtein

35 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories162 kcal

Protein4.5 g

Carbohydrates35 g

Fiber3.3 g

Sugars2.9 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium103 mg

Potassium367 mg

Calcium144 mg

Iron2.6 mg

Magnesium54 mg

Phosphorus82 mg

Zinc0.7 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1.9 mg

Folate102 mcg

Choline2.6 mg

Caffeine0 mg

Water2920 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 9. The excerpt below is the record exactly as published.

COCK-A-LEEKIE— SCOTCH Simmer an old fowl in three quarts of water with soup greens and seasoning until tender, then skim it out and strain the broth ; cut a small bunch of leeks in inch lengths ; add to the soup with four tablespoons of rice and boil half an hour; then add half the chicken, cut into small pieces and a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.