Avocado (Alligator Pear) Soup
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 8. The excerpt below is the record exactly as published.
AVOCADO (ALLIGATOR PEAR) SOUP Beat a cup of double cream until thick and mix with the beaten yolks of two eggs; pour into it slowly a generous pint of hot chicken consomme; season with salt and cay- enne and place all in a double boiler; add the pulp of a large avocado
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