Recipes from The national course in home economics
Records 251 to 300 of 1,838, in reading order. Each links to a modern interpretation.
Irish Stew— Beef or Muttonp. 90Boiled Beef Tonguep. 90Beef's Heart Stuffedp. 90Beef Loaf— No. 2p. 90Hamburg Steakp. 90Tenderloins Stuffed with Oystersp. 90Beef Pattiesp. 91Meat Croquettesp. 91Fried Brainp. 91Baked Calf's Liverp. 91Kidney Stewp. 91Dried Beef Creamed— No. 2p. 92Breakfast Dish of Cold Steakp. 92Kidney Tortillap. 92Kidneys with Mushroom Catsupp. 93Spanish Stew for Odd Bits of Meatp. 93Roast Muttonp. 93Mutton Piep. 93Mutton Pattiesp. 93Breaded Muttonp. 93Ragout of Muttonp. 94Lamb Stewp. 94Broiled Mutton Chopsp. 94A Genuine Irish Stewp. 94Sweetbread Croquettesp. 94Veal Oystersp. 95Veal, Chicken or Rabbit Bondinettesp. 95Veal Cutlets with Vermicellip. 95Baked Veal Piep. 95Veal Loafp. 95Veal Loaf No. 2p. 95Veal Cheesep. 95Roast Loin of Vealp. 96Entree of Vealp. 96Veal with Oystersp. 96Meat Croquettesp. 96To Cook Calf's Headp. 96Fried Salt Porkp. 97Salt Porkp. 97Roast Spare-Ribp. 97Saddle of Pork, Roastedp. 97How to Cook Pig's Cheekp. 98Split Pea Dishp. 98Fried Pork Chopsp. 98Pork Tenderloinsp. 98Country Pork Sausagesp. 98Fried Ham and Eggsp. 98Maryland Baked Hamp. 99Pickled Pig's Feetp. 100Tortilla of Hamp. 100