Fricasseed Hare

Ingredients

• the pieces of hare
• chopped onion
• half a cup of cream
• thin slices of salt pork

Method

1. 1

   Lay the pieces in cold water for a while, drain well, and place in a saucepan with pepper and salt pork.

2. 2

   Cover with water and simmer for thirty minutes.

3. 3

   Add chopped onion.

4. 4

   Make a smooth flour paste, stir in, and let simmer until the meat is tender.

5. 5

   If too thin, add more flour.

6. 6

   Boil up once and serve hot.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 84. The excerpt below is the record exactly as published.

FRICASSEED HARE. Lay the pieces in cold water a little while, drain well and place in saucepan with pepper and thin slices of salt pork. Cover with water and let simmer for thirty minutes. Add chopped onion. Make a smooth flour paste, stir in and let simmer until the meat is tender, then add half a cup of cream

Cook this with the app: pantry check, scaling, and the assistant.