Beefsteak and Onions— No. 2
From The national course in home economics, 1917
Serves 3
Mrs. P. B. Murray
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 88. The excerpt below is the record exactly as published.
BEEFSTEAK AND ONIONS— No. 2. Broil or fry the steak. Cut up six onions in slices and fry them brown in drippings
Cook this with the app: pantry check, scaling, and the assistant.