Creamed Dried Beef

Ingredients

• one-fourth of a pound of thinly-cut rather moist dried beef
• a coffee-cup of milk and cream
• a little butter
• a little flour

Method

1. 1

   Pick the dried beef in small pieces and brown in butter.

2. 2

   Pour in milk and cream, let it come to a boil, and slightly thicken with butter and flour creamed together.

3. 3

   Serve over golden brown toast.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 89. The excerpt below is the record exactly as published.

a little flour, then sprinkle over another layer of steak, and so on until pan is full. Fill pan with hot water, cover and bake three hours. The flour used thickens the water and makes a delicious gravy. Mrs. C. F, G. 116 MEATS. CURRIED STEAK. Slice two onions and one apple, and fry them in butter to a light brown. Cut a pound of steak into neat squares, mix a tablespoon each of curry-powder and flour, and salt to taste, together on a plate, rub each piece of meat into it, and fry quickly. Turn all into a saucepan with half a pint of water or gravy, which should be hot, and simmer gently for an hour; add lemon juice, and serve in a meat dish, with a border of boiled rice piled round. Mrs. Charlotte Rice. SPICED BEEF. Boil a shank of beef in as little water as will merely cover it. Cook till meat falls from the bone. Chop very fine, spice with ground cloves, pepper, salt and summer savory. Add sufficient of the liquor in which it was boiled to moisten well. Press into molds, and when cold slice. LiBBiE Thompson. CREAriED DRIED BEEF. (Fit for a Prince.) Pick in small pieces one-fourth of a pound of thinly-cut rather moist dried beef and brown in a little butter. When brown pour in it a coffee- cup of milk and crea

Cook this with the app: pantry check, scaling, and the assistant.