Beef Loaf

Ingredients

• two pounds of beef chopped fine
• eight large soda crackers rolled
• one-half a cup of sweet milk
• one egg
• a pinch of sage
• salt
• pepper
• two strips of bacon
• a lump of butter

Method

1. 1

   Take the chopped beef and add the rolled soda crackers.

2. 2

   Moisten with hot water, then add sweet milk, egg, and sage.

3. 3

   Season with salt and pepper and mix thoroughly.

4. 4

   Form into a loaf and place in a baking pan with bacon and butter; cook slowly for an hour and a half.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 89. The excerpt below is the record exactly as published.

BEEF LOAF. Take two pounds of beef chopped fine and add eight large soda crackers rolled. Moisten with hot water, then add one-half a cup of sweet milk, one egg and a pinch of sage. Season with salt and pepper and mix thoroughly. Make into a loaf and place in a baking pan with two strips of bacon and a lump of butter

Cook this with the app: pantry check, scaling, and the assistant.