Mock Duck
From The national course in home economics, 1917
Serves 4
Recipe by Mrs. Charlotte Baldwin.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 82. The excerpt below is the record exactly as published.
MOCK DUCK. Take a round steak, make a stuffing as if for chicken, put it in the steak, roll and skewer tightly. Sprinkle with a little flour, put in a pan, put bits of butter on it, pour water
Cook this with the app: pantry check, scaling, and the assistant.