Smothered Beefsteak

Ingredients

• one large thin round steak
• a cupful of bread-crumbs
• half a teaspoonful of salt
• a dash of pepper
• a tablespoonful of butter
• a little sage
• a speck of chopped onion
• enough milk to moisten

Method

1. 1

   Prepare a dressing of bread-crumbs, salt, pepper, butter, sage, chopped onion, and milk.

2. 2

   Spread over the meat, roll it up carefully, and tie the ends with string.

3. 3

   Fry bacon in a saucepan, then place the beef roll in the fat.

4. 4

   Brown on all sides, add water, and stew until tender.

5. 5

   Thicken the gravy and pour over it before serving.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 90. The excerpt below is the record exactly as published.

SMOTHERED BEEFSTEAK. Take one large thin round steak. Prepare a dressing of a cupful of bread-crumbs, half a teaspoonful of salt, a dash of pepper, a tablespoonful of butter, a little sage, a speck of chopped onion and enough milk to moisten

Cook this with the app: pantry check, scaling, and the assistant.