Filet of Beef Larded

Ingredients

• the tenderloin
• salt to taste
• pepper to taste
• flour to dredge

Method

1. 1

   Trim off fat and tough skin from the tenderloin, skewer into shape, dredge well with salt, pepper, and flour, and put without water into a very small pan.

2. 2

   Place in a hot oven for thirty minutes, then in the lower part for ten, and finally on the upper grate.

3. 3

   Serve with mushroom sauce.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 87. The excerpt below is the record exactly as published.

salt to taste, adding a little butter. There is a gridiron in the market (a double one), which per- mits the turning of the meat over the fire. It is so constructed that the juices are held in the pan. Mrs. E. R. Daniels. BEEFSTEAK AND ONIONS. This very popular dish necessitates the use of a frying-pan, upon which put the steak with a little suet, and add sliced onions which have previously been prepared by dropping into cold water; season with salt and pepper and cover tightly before putting upon the fire. A good way is to cook the steak and onions separate. Then smother the steak on the hot platter with the onions, W. P. B. 114 MEATS. ROAST BEEF— No. 2. Select a loin or rib piece — the latter is the best — and pound it thor* oughly before placing in the pan; pour a cupful of boiling water over it and sprinkle a little salt; have the oven well heated and baste frequently with the drippings after the juices have cooked out. Cook about ten min- utes to a pound. When done it should be brown outside and a little red within. If the meat has an excess of fat cover the fatty portion with a flour and water paste, which can be removed before fully done. Turn the gravy upon the meat after skimming off the fat; season with pepper and salt. Any attempt at basting before the juices commence running from the meat will have the effect of toughening it. Sadie V. FILET OF BEEF LARDED. This is the tenderloin

Cook this with the app: pantry check, scaling, and the assistant.