Recipes from The national course in home economics
Records 1,501 to 1,550 of 1,838, in reading order. Each links to a modern interpretation.
Potato Soup No. 4p. 302Cream of Vegetable Soupp. 302Celery and Potato Soupp. 302Corn Frittersp. 303Corn Frittersp. 303Corn Fritters No. 2p. 303Noodles Bakedp. 304Patties of Ricep. 304Rice Muffinsp. 304Steamed Fig Puddingp. 304Flaked Rice Frittersp. 304Rice Croquettesp. 304Fruit Biscuitsp. 304Sago Porridgep. 304Farina Gruelp. 304Corn-Starch Blanc Mangep. 304Corn-Meal Mushp. 304To Fry Corn Mushp. 305To Steam Ricep. 305Rice Cutletsp. 305Corn Bread Made with Ko-nutp. 305Baking-Powder Biscuitp. 305Shredded Wheat Croutonsp. 305Ko-nut Muffinsp. 305Sally Lunnp. 305Sally Lunnp. 305Wheaten Gritsp. 305Wheat-Meal Wafersp. 306Rice Griddle Cakesp. 306Ricep. 306Rice Dodgersp. 306Cracked Wheatp. 306Rice Cakesp. 306Hot Cereal Rollsp. 306A Breakfast Shortcakep. 306Bannocksp. 306Oatmealp. 306Corn-Meal Mushp. 306Fried Mushp. 306Graham Mushp. 306Pettijohn Mushp. 307Cracked Wheat - No. 2p. 307Boiled Hominyp. 307Hominy Croquettesp. 307Fried Hominyp. 307Baked Macaronip. 307Macaroni with Tomatoesp. 307Baked Macaroni with Tomatoes and Cheesep. 307Nut Loafp. 308Nut Soupp. 309