Patties of Rice

Ingredients

• one-quarter of a pound of rice
• cover it with white stock
• Add a little milk to give the rice a white appearance
• Grate Parmesan cheese and add it to taste

Method

1. 1

   Boil the rice slowly till it has absorbed all the liquid.

2. 2

   When the rice begins to be jellied, turn it into a dish, making it two inches thick.

3. 3

   Cut the patties out with a round biscuit cutter.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 304. The excerpt below is the record exactly as published.

PATTIES OF RICE. In a saucepan put one-quarter of a pound of rice that has been washed carefully through three or four waters, cover it with white stock and boil slowly till the rice has absorbed all the liquid. Add a little milk to give the rice a white appearance. Grate Parmesan cheese and add it to taste

Cook this with the app: pantry check, scaling, and the assistant.