Fruit Biscuits
From The national course in home economics, 1917
Serves 8
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 304. The excerpt below is the record exactly as published.
FRUIT BISCUITS. Mix graham flour with just enough of scalded figs — previously washed —to make an adherent dough by much kneading; roll or cut into biscuits one-half inch thick, and two or three inches square
Cook this with the app: pantry check, scaling, and the assistant.