Nut Loaf

Ingredients

• Three cupfuls of stale bread-crumbs
• one and one-half cupfuls of chopped hickory nuts
• one and one-half cupfuls of seeded raisins
• one-half teaspoonful of salt
• sufficient hot water to moisten

Method

1. 1

   Mix bread-crumbs, nuts, raisins, and salt.

2. 2

   Add enough hot water to moisten.

3. 3

   Cover and let stand for ten minutes.

4. 4

   Add one cupful more of hot water and turn into a buttered pan.

5. 5

   Bake for one and a quarter hours in a moderate oven and serve cold.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 308. The excerpt below is the record exactly as published.

NUT LOAF. Three cupfuls of stale bread-crumbs, or^e and one-half cupfuls of chopped hickory nuts, one and one-half cupfuls of seeded raisins, one-half teaspoonful of salt. Mix, adding sufficient hot water to moisten

Cook this with the app: pantry check, scaling, and the assistant.