To Fry Corn Mush
From The national course in home economics, 1917
Serves 4
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 305. The excerpt below is the record exactly as published.
TO FRY CORN MUSH. Boil the corn-meal the day before, and put it in a deep square tin with straight sides
Cook this with the app: pantry check, scaling, and the assistant.