Rice Cakes

Ingredients

• Two ounces of flour
• four ounces of ground rice
• four ounces of sugar
• two ounces of butter
• two eggs
• one-half teaspoonful of baking-powder
• a pinch of salt

Method

1. 1

   Cream the sugar and butter, add half the flour and one egg, then the remainder of flour, egg, and baking powder.

2. 2

   Grease gem pans, fill two-thirds full with the mixture, and bake for fifteen minutes.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 306. The excerpt below is the record exactly as published.

RICE CAKES. Two ounces of flour, four ounces of ground rice; mix the flour and rice together while in its dry state; four ounces of sugar, two ounces of butter, two eggs, one-half teaspoonful of baking-powder, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.