Recipes from The national course in home economics
Records 1,551 to 1,600 of 1,838, in reading order. Each links to a modern interpretation.
Alhond Puddingp. 309Peanut Beansp. 309Protose Roast with Brown Gravyp. 310Pressed Protose Loafp. 310Sour Salad Dressingp. 310Nut Butter Sandwichesp. 310Salted Almondsp. 311Salted Peanutsp. 311Salted Pistachio Nutsp. 311Peanut Pound Cakep. 311Hard Sauce of Nutsp. 311Nut Sauce for Vegetablesp. 311Hazel Nut Cakesp. 312Hazel Nut Tartsp. 312Nut Sandwichesp. 312Peanut Sandwichesp. 312Nut Corn Puddingp. 312Corn Puddingp. 312Nut Breadp. 312Chestnut Croquettesp. 313Chestnut Saladp. 313Hashed Brown Potatoesp. 314Hollandaise Potatoesp. 314Stuffed Potatoesp. 315To Boil New Potatoesp. 315To Boil New Potatoesp. 315Lyonnaise Potatoesp. 315Potato Cakesp. 315Mashed Potatoesp. 315Potato Croquettesp. 315Potato Soufflep. 315Potato Tortillap. 316Creamed Potatoesp. 316Saratoga Chipsp. 316Potato Ballsp. 316Sweet Potato Ballsp. 316Escalloped Potatoesp. 316Baked Potatoesp. 317French Fried Potatoesp. 317Flaked Potatoesp. 317Flaked Potatoesp. 317Sweet Potato Croquettesp. 317Apples and Potatoesp. 317Potato Pancakesp. 317Sweet Corn (Canned)p. 317Succotashp. 318Escalloped Green Corn or Corn Puddingp. 318Sweet Potatoes (Southern Style)p. 318Boiled Cauliflower Served with Creamp. 318Cauliflower Served with Melted Butterp. 318