Hominy Croquettes
From The national course in home economics, 1917
Serves 4
Drain and lay them on a napkin and serve.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 307. The excerpt below is the record exactly as published.
HOniNY CROQUETTES. Take one pint of hot cooked hominy, one tablespoonful of hot milk and the yolk of an &gg
Cook this with the app: pantry check, scaling, and the assistant.