Recipes from Miss Parloa's new cook book and marketing guide
Records 651 to 700 of 701, in reading order. Each links to a modern interpretation.
Baked Omeletp. 185Dropped Eggsp. 185Spanish Eggsp. 185Scrambled Eggsp. 186Poached Eggsp. 186Eggs Sur Le Platp. 186Soft-boiled Eggsp. 186Hard-boiled Eggsp. 186Creamed Eggsp. 186Stuffed Eggsp. 186Scotch Eggsp. 187Eggs, Brouille*p. 187Mushroom and Egg Toastp. 187Curry of Cold Meatp. 187Braised Calf's Liverp. 187Beef Stewp. 187Cold Meat with Puree of Potatop. 187Shepherd's Piep. 188Shepherd's Pie, No. 2p. 188Escaloped Meatp. 188Barley Stewp. 189Beef and Barley Stewp. 189Yeast Bread, No. 1p. 189Dumplingsp. 189Yeast Bread, No. 2p. 191Brown Breadp. 191Bread Made with Dried Yeastp. 191Sticksp. 191Graham Breadp. 191Togus Breadp. 191Boiled Coffeep. 193Vienna Coffeep. 194Cafe au Laitp. 194Steamed Coffeep. 194Lemonadep. 195Corned Beefp. 195Clear Soupp. 201Green Peasp. 201Baked Fishp. 201Roast Chickenp. 201Mashed Potatoesp. 201Orange Sherbetp. 201Oyster Soupp. 201Smelts a la Tartarep. 201Chicken Vol-au-Ventp. 201Rolled Rib Roastp. 201Rice Croquettesp. 202Larded Grouse with Bread Saucep. 202Dressed Celeryp. 202Raspberry Sherbetp. 202