Escaloped Meat

Ingredients

• one pint of meat
• half a cupful of gravy
• a heaping cupful of bread crumbs

Method

1. 1

   Chop the meat rather coarse.

2. 2

   Season with salt and pepper.

3. 3

   For one pint of meat, use half a cupful of gravy and a heaping cupful of bread crumbs.

4. 4

   Put a layer of the meat in an escalop dish, then gravy, then a thin layer of crumbs; continue this until the dish is full.

5. 5

   The last layer should be a thick one of crumbs.

6. 6

   Cook in a hot oven for fifteen to twenty minutes.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 188. The excerpt below is the record exactly as published.

Bscaloped Meat. Chop the meat rather coarse. Season with salt and pep- per. For one pint of meat use half a cupful of gravy and a heaping cupful of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.