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Sticks

Name: Sticks
Yield: 2 servings
Ingredients: Four cupfuls of flour; one table-spoonful of sugar; one-fourth of a cupful of butter; one cupful of boiled milk; the white of an egg; one-fourth of a cake of compressed yeast; one scant teaspoonful of salt

From Miss Parloa's new cook book and marketing guide, 1880

Serves 2

Bake twenty-five minutes in a very moderate oven.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

959Calories

30 gProtein

201 gCarbs

26 gFat

Full nutrition (33 nutrients)

Calories959 kcal

Protein30 g

Carbohydrates201 g

Fiber0.3 g

Sugars6.3 g

Total Fat26 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium1175 mg

Potassium365 mg

Calcium53 mg

Iron14 mg

Magnesium69 mg

Phosphorus286 mg

Zinc2.1 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate426 mcg

Choline1 mg

Caffeine0 mg

Water53 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 191. The excerpt below is the record exactly as published.

Sticks. Four cupfuls of flour, one table-spoonful of sugar, one- fourth of a cupful of butter, one cupful of boiled milk, the white of an eggf one-fourth of a cake of compressed yeast, 384 MISS PARLOA'S NEW COOK BOOK. one scant teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.