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Rolled Rib Roast
From Miss Parloa's new cook book and marketing guide, 1880
Serves 16
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1374Calories
70 gProtein
0 gCarbs
119 gFat
Full nutrition (27 nutrients)
Calories1374 kcal
Protein70 g
Carbohydrates0 g
Fiber0 g
Total Fat119 g
Saturated Fat49 g
Monounsaturated Fat52 g
Polyunsaturated Fat4.1 g
Cholesterol293 mg
Sodium211 mg
Potassium1014 mg
Calcium34 mg
Iron7.1 mg
Magnesium65 mg
Phosphorus558 mg
Zinc17 mg
Copper0.3 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60.9 mg
Vitamin B129.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)9 mg
Folate20 mcg
Water148 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 201. The excerpt below is the record exactly as published.
Rolled Rib Roast (about twelve pounds)
Cook this with the app: pantry check, scaling, and the assistant.