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Yeast Bread, No. 2

Name: Yeast Bread, No. 2
Yield: 6 servings
Ingredients: One cupful of Indian meal; two quarts of flour; one pint and a half of boiling water; one table-spoonful of sugar; one teaspoonful of salt; half a cake of compressed yeast

From Miss Parloa's new cook book and marketing guide, 1880

Serves 6

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

817Calories

24 gProtein

156 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories817 kcal

Protein24 g

Carbohydrates156 g

Fiber6.9 g

Sugars2.5 g

Total Fat12 g

Saturated Fat0.8 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat6 g

Cholesterol0 mg

Sodium667 mg

Potassium435 mg

Calcium159 mg

Iron19 mg

Magnesium131 mg

Phosphorus333 mg

Zinc2.4 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1 mg

Niacin (B3)14 mg

Folate333 mcg

Choline19 mg

Caffeine0 mg

Water115 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 191. The excerpt below is the record exactly as published.

Yeast Bread, No. 2. One cupful of Indian meal, two quarts of flour, one pint and a half of boiling water, one table-spoonful of sugar, one teaspoonful of salt, half a cake of compressed yeast

Cook this with the app: pantry check, scaling, and the assistant.