Vienna Coffee
From Miss Parloa's new cook book and marketing guide, 1880
Serves 1
A rich and creamy coffee drink.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 194. The excerpt below is the record exactly as published.
Vienna Coffee. A quarter of a cupful of boiled milk. Add three table- spoonfuls of whipped cream, and fill up with filtered coffee
Cook this with the app: pantry check, scaling, and the assistant.