vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cafe au Lait
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
A simple and comforting coffee drink.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
149Calories
8 gProtein
11 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories149 kcal
Protein8.3 g
Carbohydrates11 g
Fiber0 g
Sugars12 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium97 mg
Potassium481 mg
Calcium304 mg
Iron0 mg
Magnesium36 mg
Phosphorus253 mg
Zinc1.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.7 mg
Folate4.7 mcg
Choline50 mg
Caffeine95 mg
Water450 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 194. The excerpt below is the record exactly as published.
Cafe au Lait. This is simply one pint of filtered coffee added to one pint of milk
Cook this with the app: pantry check, scaling, and the assistant.