vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes in Cream
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 48. The excerpt below is the record exactly as published.
Potatoes in Cream. Take some old potatoes and pare them down to a very small size. Boil them for ten minutes with a little salt. Drain them and steam another ten minutes. Sprinkle with salt, and pour in enough cream to cover them
Cook this with the app: pantry check, scaling, and the assistant.